Perfect little afternoon biscuit with a cup of tea or big glass of milk if you’re a littlie or if you just prefer milk to tea!
What you need….
- 100g soft unsalted butter (I use Yeo-Valley Organic)
- 150g golden caster sugar
- 1 tsp natural vanilla flavouring
- 2 tblsp (heaped) peanut butter (I use Skippy)
- 200g plain flour
- 1/2 tsp baking powder
- 1 egg (organic)
What to do….
- Preheat oven to 200C
- Cream together butter & sugar in a bowl
- Whisk egg & vanilla together in separate bowl
- Add egg to the butter & sugar and mix well
- Stir in the peanut butter until mixture all nice and smooth
- Add the flour and baking powder & mix really well until cookie dough has no lumps
- Flour your hands and then pick up cookie dough & roll into ping pong ball sized shapes
- Place on greased baking tray
- Gently squash the ball shapes down flat using back of fork to make criss cross patterns
- Cook for approx. 10 – 12 minutes until just turning golden brown
And next….
Boil kettle and brew nice pot of tea, arrange self in comfortable chair preferably with elevated feet, tea in a nice cup just to hand and your plate of cookies – enjoy!
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Yum, I will be giving that a try, we make peanut butter cookies and coat them with rice chrispies before cooking – delicious
ooo do you! That sounds delicious! I was tempted to add a little white chocolate but resisted which is really quite unlike me!
These look delicious Wendy, perfect with that big glass of milk.
Yummy! I might just have to try your recipe next time I make peanut butter cookies. . .
I never, ever bake – but those sounds yummy, look yummy, and read like they are easy (ish?) to make!
I might just give them a go!
Shall report back! x
oooh they are easy! I only ever do easy! …. and yummy…. and extremely moorish
Ooooo sounds easy enough even for me and they look delicious…will definitely have to give them a bash.
I promise they are so easy! Thanks for your comments